Bagels by Tony Gemignani – San Francisco, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 796-3868 to check today's hours. Know the hours? Send them to us.

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728 Vallejo St, San Francisco, CA 94133

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Address728 Vallejo St, San Francisco, CA 94133

Phone(415) 796-3868

StyleBagel shop

CountySan Francisco

Time zonePacific Time

From city center1.7 mi north

About Bagels by Tony Gemignani

Set at 728 Vallejo St (94133), Bagels by Tony Gemignani is a bagel shop about 1.7 mi north of central San Francisco.

It is one of 408 bakeries and sweet shops we list in San Francisco — about one per 2,028 people living in the city. If you want to compare, Dago Bagels sits less than 0.1 mi from here.

Opening hours for Bagels by Tony Gemignani are not verified in our data. A quick call to (415) 796-3868 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.